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Introducing a large range of cocktails to make with our Calvados, apple and pear liqueur.

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The “Golden Orchard Whisper"

Imagine stepping into a late-afternoon orchard, the golden light dusting the trunks of apple trees, petals drifting in the breeze. This cocktail is our reverence for that moment. Cheers to a fabulous concoction!

Mix:

  • 60ml of calvados,
  • 30ml of refreshing cold apple juice,
  • 15ml of sweet maple syrup,
  • And just a drop of cinnamon
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The “Pommeau Manhattan twist"

A softer, fruit-forward take on the Manhattan using Pommeau.

Mix

  • 45 ml Calvados
  • 25 ml Pommeau
  • 2 dashes Angostura bitters
  • Orange peel for garnish
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The "Pear and Ginger Highball"

A Pear and Ginger Highball is a crisp, refreshing, and lightly spiced cocktail that combine Calvados base with Pear and Ginger elements.

Mix

  • 50 ml Calvados
  • 20 ml Pear liqueur
  • 100 - 120ml Ginger Ale
  • Fresh pear slice for garnish
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The Pear Tonic

Wether you are starting in the world of cocktail or just want a refreshing drink, this easy cocktail is made for you.

Mix:

  • 50 ml Pear liqueur
  • 100 ml Tonic
  • add ice and a slice of lemon or apple slice
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The “Barrel-Edge Old Fashioned”

From the oak barrels of Normandy to your glass, this drink honours the aged depth of Calvados. Imagine the slow drip of time, the subtle smoke of the cooper’s workshop, and the mellow glow of candlelight in a quiet evening lounge.

Mix:

  • 60 ml Calvados
  • 30 ml apple juice
  • 15 ml maple syrup
  • Garnish with an apple slice or Orange peel.
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The "Jack Rose"

Unwind with a refreshing cocktail after a long day at work that will help you relax and rejuvenate. Cheers to a well-deserved break!

Mix:

  • 60 ml Calvados
  • 30 ml lemon juice
  • 30 ml strawberry liqueur
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The "Negroni"

Try a unique twist on the classic Negroni with this recipe! The calvados adds a fruity depth, while the vermouth and Campari provide the signature bittersweet flavor. a refreshing option that’s sure to impress!

Mix:

  • 30 ml Calvados
  • 30 ml Vermouth
  • 30 ml Campari
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The "Calva punch"

Step into a chic and cozy bar and order a Calva Punch to elevate your night. Enjoy the perfect balance of flavors in a sophisticated setting that’s sure to impress. Cheers to a great evening!

Mix:

  • 60 ml Calvados
  • 15 ml fresh lime juice
  • 5 ml sugar syrup
  • a few drops of Angostura bitters and a pinch of nutmeg
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The "Cherry Normandy"

Sip into summer with an amazing cocktail by the pool on a scorching day! This refreshing drink is just what you need to beat the heat and make the most of your sunny adventures! Cheers!

Mix:

  • 60 ml Calvados
  • 15 ml vermouth
  • 15 ml cherry liqueur
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Apple blossom spritz

In the light of a late-spring Normandy afternoon, when apple trees are in bloom and the air carries a honeyed whisper, this glass captures that fleeting moment. The elegance of vermouth meets the orchard’s freshness and the heritage of Calvados.

Mix: 

  • 50 ml Calvados
  • 20 ml sweet vermouth
  • 10 ml orange (or pear) liqueur
  • 2 dashes orange bitters
  • Garnish: thin orange twist
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The "Calvaspresso"

When the orchard falls silent under moonlight and the café lights still hum softly, this is the drink that bridges both worlds, the rustic and the refined, the fruit and the roast.

Mix: 

  • 45 ml Calvados
  • 30 ml freshly brewed espresso (hot or chilled)
  • 20 ml coffee liqueur (like Kahlúa or a small-batch craft version)
  • 10 ml simple syrup (or maple syrup for a deeper tone)
  • Optional: tiny pinch of sea salt to round the flavor
  • Garnish: 3 coffee beans resting on the foam
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The "Norman harmony"

In the orchards of Normandy, two spirits share a lineage, Calvados, the fiery heart distilled from apples, and Pommeau, the gentle cousin, sweet and patient from its union of juice and brandy. The Norman Harmony brings them together again, not as rivals but as lovers reunited.

Mix: 

  • 40 ml Calvados
  • 30 ml Pommeau de Normandie (soon sold on this website!)
  • 60 ml apple juice
  • 5 ml honey syrup (1:1 honey + warm water)
  • 1 dash Angostura bitters
  • Garnish: thin apple slice or a twist of lemon pee
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The "Golden Orchard"

In Normandy, the apple orchards hold the calm of tradition, but today, a breeze from the tropics drifts through. The Golden Orchard is where Calvados meets passion fruit: a bright, golden moment that feels like sunlight breaking through autumn clouds.It’s a cocktail that bridges seasons, crisp apple from the north, exotic warmth from afar.

Mix: 

  • 40 ml Calvados
  • 60 ml apple juice
  • 2 dash Passion fruit
  • Garnish: 8 mint leaves
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The "Mojito"

What happens when the spirit of Normandy takes a holiday in the Caribbean? A mojito reborn with Calvados.

Crisp apple replaces sugarcane’s sweetness, mint meets orchard dew, and lime brings the sunlight.It’s the freshness of a summer morning in the fields, bottled and poured over ice.

Mix: 

  • 50 ml Calvados
  • 8–10 fresh mint leaves
  • 20 ml fresh lime juice
  • 10 ml honey syrup (or simple syrup)
  • 60 ml sparkling apple cider (or soda water for a drier version)
  • Garnish: mint sprig + thin apple slice
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